WHAT'S KAISEKI? A formal dinner. The history of Kaiseki Cuisine is over 400 years . When the US president, prime ministers of other countries or VIPs visit to Japan, Japanese prime minister would entertain them by formal dinner and it will be Kaiseki.
ORIGIN Kaiseki Cuisine originated in 16th century as a light meal served before the TEA CEREMONY.
COURSE DINNER Kaiseki has become multi course dinner served one by one & fresh at a perfect temperature. Hot dishes are sizzling hot. Cold dishes are icy cold. Using seasonal ingredients carefully chosen by the chef, Kaiseki cuisine is served as appetizer, sashimi, clear soup, broiled dish, fried dish, stewed dish, rice or noodle, and dessert. Kaiseki is often served at special ceremonies or celebration and also is perfect to entertain your guest on any special occasion.
UNIQUE MENU Our chef creates AN UNIQU MENU FOR EACH YOUR PARTY.
CAUTIONS:


Kaiseki is a formal dinner, and we serve to the whole party who are full aged customers. If some customers who wish to order from regular menu dishes, we set up a table for those casual customers. Because of kaiseki has a special table settings and manners, we can not serve two different cuisine at the same table.

Basic Kaiseki starts from $40,$55, $70. When you reserve the Kaiseki, we will ask you whether you have any allergic foods or prefer foods, and then our chef makes unique menu using seasonal foods. There's some sample menu bellow.

RESERVATION

We accept reservation party 2 or more. Please reserve 3 days before. When you make a reservation on Tuesday, the most fast available reservation is Friday. Please consult with our manager for the date & time. We are closed on Monday
PAST SAMPLE MENU JAN FEB FEB MAR APR MAY MAY MAY JUN JUL AUG SEP OCT NOV DEC DEC
APPETIZER
 Persimmon & Tofu Mixture
APPETIZER 2
Salmon Daikon Radish Roll, Squid, & Dragonfly Shrimp
SASHIMI
 Tuna, Halibut & Sea Urchin

BROILED FISH

Barracuda Saikyo Style & Lotus Root
FRIED DISH
Stuffed Matsutake Mushroom with Shrimp
SEASONED DISH
Tai, Snapper, Turnip, & Sea Urchin
NOODLE Inaniwa Udon Noodle
DESSERT
 Rice cake Red bean sauce

 
APPETIZER
 Persimmon & Tofu Mixture, Salmon & Salmon Roe, Mizuno, Monk Fish & Monk Fish Liver & Yellowtail
CLEAR SOUP Tai Soup Cushion Style
APPETIZER 2
 Monk Fish Jerry, Salmon Dillon Radish Roll, Squid, Dragonfly Shrimp & Burdock
SASHIMI
 Tuna, Tai Snapper

BROILED FISH

 Black Cod with Sea Urchin & Sweet Potato
FRIED DISH
 Shrimp, Fried Mino Style
SEASONED DISH
 Turnip, Monk Fish with Sea Urchin
NOODLE Inaniwa Udon Noodle
DESSERT
 Pear Compote