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Do you
know the Spanish rice cuisine "PAELLA "? Kamameshi is
also rice dish, but it is cooked & served in an individual size
pot. This pot is called "kama" &" meshi"
means rice. Kamameshi origin stated during the"Kanto Big Earthquake"
on September 1 1923, A restaurant owner cooked mix of rice for refuges,
which ultimately become known as Kamameshi. |
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Most
Japanese people know what Kamameshi is. Having Kamameshi is entertaining like having your dinner at a campsite. It takes 20 minutes to cook but it is well worth the wait. While you are waiting, having some appetizers is helpful and simply a great way to start your dinner. Our Kamameshi dinner
course is the most popular. The course included assorted appetizers,
sashimi, fried dish, egg custard, then Kamameshi & dessert. |
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| Seafood
Kamameshi |
Mix
Kamameshi |
Clam
Kamameshi |
| Scallop,
Salmon Roe |
Chicken Shrimp Vegetable & Wild Vegetable |
Clam Vegetable & Wild Vegetable |
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King
Crab Kamameshi |
Fungi
(Eel) Kamameshi |
Matsutake
Kamameshi |
King
Crab Vegetable & Wild Vegetable |
Broiled
Eel Vegetable & Wild Vegetable |
Matsuda Vegetable & Wild Vegetable |
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| Seasonal (Dec-Jan) | Seasonal (Oct-Nov) | |
